BinderHow long do you have to keep hood cleaning records?
The standard does not give a number. Three other things do, and they disagree with each other.
Guides
What the published standards say about keeping service records, what they leave to your inspector, and what to do when you cannot produce something.
How often does a commercial kitchen hood need cleaning?
Four tiers, set by cooking type and volume rather than by the size of the kitchen.
Is the sticker on the hood enough for an inspection?
The label and the certificate are two separate requirements. Most operators only have the first.
The inspector asked for records I do not have. What now?
The records usually exist. They are just held by eight different vendors rather than by you.
What records does a restaurant need to keep for inspections?
Eight or nine recurring services, each with a different vendor and a different piece of paper.
Stop reconstructing this from memory
Binder gives each location an email address. Vendors send their reports there and the record assembles itself, so the next time someone asks for two years of history you send a link.
Create a free account30 days free. No card required. Your vendors need no account.